What is Honey Sesame Chicken?
Honey chicken is one of the most popular Chinese recipes on Rasa Malaysia.
I created that recipe two years ago and many readers have requested variations of that recipe.
Today, I am creating a new recipe called honey sesame chicken, which is quite popular on Pinterest (remember to follow me). It features best of both worlds of sesame chicken and honey chicken.
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The Best Way to Prepare This Meal
To make this chicken, all you need are a few everyday ingredients that you can get at any food store or supermarket. This recipe is super simple, and you can make it anytime you want.
While most people don’t like to do deep-frying at home, I strongly urge you to do so with this honey sesame chicken recipe and other Chinese recipes on Rasa Malaysia.
The reason why we all love Chinese takeouts and dishes so much is because of the deep-fried chicken coated with rich and savory sauce.
Eat them with some warm steamed rice and you have your guilty pleasure.
So I say forget about baked chicken, let’s fry the chicken and give your stomach and palate a treat.
We all deserve to indulge once in a while.
How To Fry The Chicken
The sweetest thing about this recipe is that you don’t even really need to deep fry the chicken, as a shallow fry works very well at home.
You don’t need a deep fryer, or 6 inches of oil to deep fry a batch of chicken for dinner.
You just need a small saute pan (non-stick preferably for ease of cleaning and frying), about 2 inches of oil, a pair of long chopsticks, and you are good.
There is no wastage of oil, no splattering oil, but gloriously fried chicken pieces ready to be cooked with the sweet, tangy, and savory honey sesame sauce.
Easy, breezy, and no fuss!
What Dishes to Serve with this Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
How Many Calories Per Serving?
This recipe is only 416 calories per serving.
5 Secrets to 20 Min Dinners
Get tricks for quick & easy meals!
Honey Sesame Chicken
Best ever honey sesame chicken. Easy honey sesame chicken recipe with fried chicken pieces in a sticky sweet and savory honey sesame sauce.
Ingredients
Ingredients:
- 1 lb boneless chicken breast, cut into 1-inch cubes or long strips
- oil for deep-frying
- 2 garlic, minced
- toasted sesame seeds to garnish
Frying Batter:
- 1 egg white
- 1/2 cup all-purpose flour, sifted
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- 1/2 cup water, ice cold
- 1 tablespoon oil
- 1 pinch salt
Honey Sesame Sauce:
- 1/3 cup pure honey
- 1 teaspoon apple cider vinegar
- 1/2 tablespoon ketchup
- 1 teaspoon sesame oil
- 1 tablespoon corn starch
- 1/2 cup water
- 1 teaspoon salt
Instructions
- Whisk all the "Frying Batter" ingredients together until smooth. Set aside. Drop in the chicken cubes, mix well until they are well coated. Set aside.
- Mix all the ingredients of the "Honey Sesame Sauce" together and set aside.
- Heat up a saute pan and add about 2-inch of oil on medium to high heat. When the oil is fully heated, gently drop in the battered chicken cubes, one by one, making sure it is spread out to prevent sticking together. Continue to fry until the color changes to golden brown. Dish out and drain on paper towels.
- Transfer 2 tablespoons of the frying oil in a wok or skillet, stir-fry the garlic until aromatic. Add in the Honey Sesame Sauce, and bring to a light simmer or until the sauce thickens. Drop in the chicken, stir-fry a few times to combine the sauce and chicken, add the sesame seeds, dish out and serve immediately with steamed white rice, or Chinese fried rice.
Notes
Watch the cooking video on this page for step-by-step guide.
Nutrition Information
Serving Size
2 peopleAmount Per Serving Calories 416Total Fat 15gSaturated Fat 7gCholesterol 145mgSodium 1517mgCarbohydrates 91gFiber 1gSugar 47gProtein 53g
Sharlene
This was delicious! Will definitely make again. Thanks for sharing this recipe!
Rasa Malaysia
Awesome, thanks for trying my recipe. Please try more recipes on my site: https://testing.rasamalaysia.com/recipe-index-gallery/
Nancy Jones
I’ve made this chicken several times now, and it has become a family favorite. I LOVE the sauce and frying batter. I never leave comments, but you have to try this recipe…It’s AWESOME!!
Rasa Malaysia
Nancy, thanks for trying my recipe. Please try more recipes on my site: https://testing.rasamalaysia.com/recipe-index-gallery/
Katy
Is it possible to replace sesame oil and corn starch with something else?
Rasa Malaysia
You can skip sesame oil and use all purpose flour.
Brenda
Wow, that was quick, easy and delicious! Didn’t change a thing. I like this batter better than mine for making chicken balls too. Just have to change the sauce.
Rasa Malaysia
Hi Brenda, awesome please try more recipes on my site: https://testing.rasamalaysia.com/recipe-index-gallery/
hetyooooooooo
omg I just made it and it turned out amaazing!
Rasa Malaysia
That’s awesome! Please try more recipes on my site: https://testing.rasamalaysia.com/recipe-index-gallery/
Andrea Stewart
Hi Bee,
My son is allergic to eggs, what can I use as a substitute for egg white in your Honey Sesame Chicken recipe?
Andrea
Rasa Malaysia
You can skip it.
Ross A Rosenblatt
Another winner! Followed your recipe almost exactly. It came out delicious and easy to make. I only had 1/2 pound of chicken breast so I dipped and fried up 1/2 pound of firm tofu. 2 different textures made it even better.
Last week I made your Shu mai, once with pork & shrimp-delicious. I made a second batch with same seasonings but with hamburger, bok choy, and bacon bits.
both were delicious and pre-made wraps made it fast and easy.
Rasa Malaysia
Hi Ross, thanks for trying my recipes. They are all easy and fail proof, please try more recipes on my site: https://testing.rasamalaysia.com/recipe-index-gallery/