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Ginger Garlic Baked Salmon Recipe

Ginger Garlic Baked Salmon – the best and easiest salmon recipe ever! Moist, flavorful, juicy, and takes only 10 mins to prep. So good you want seconds!! 

Course Main Course
Cuisine Asian
Keyword Ginger Garlic Baked Salmon
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 people
Calories 267 kcal


  • 1 lb salmon, cut into 2-3 pieces
  • 1 piece ginger, peeled and chopped (2-inch)
  • 5 cloves garlic, peeled and chopped
  • 1 1/2 tablespoons soy sauce
  • 1/2 tablespoon oyster sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 3 dashes white pepper
  • 1 pinch salt


  1. Rinse the salmon and pat dry with paper towels. Add the ginger and garlic to the salmon and gently rub them on the salmon. Add the rest of the ingredients to the salmon, stir to mix well so the salmon are nicely coated with all the ingredients.

  2. Set aside to marinate for at least 30 minutes or best for 2 hours in the fridge.

  3. Pre-heat the oven to 375 F. Line the salmon on a cookie sheet line with greased aluminum foil and bake for 15 minutes in the middle of the oven, or until the surface turn brown or slightly charred. Serve warm with rice.

Recipe Notes

If the ginger and garlic are burned on the surface of the salmon, scrape them off before serving.

Nutrition Facts
Ginger Garlic Baked Salmon Recipe
Amount Per Serving (3 people)
Calories 267 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Cholesterol 83mg28%
Sodium 666mg29%
Potassium 780mg22%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 6g7%
Protein 31g62%
Vitamin A 60IU1%
Vitamin C 1.6mg2%
Calcium 27mg3%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.