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Butter Sauteed Potatoes and Mushrooms Recipe

Butter Sauteed Potatoes and Mushrooms – 15-min side dish of potato and mushroom sauteed with butter. Super easy, quick and yummy!

Course Side Dish
Cuisine American
Keyword Butter Sauteed Potato and Mushroom
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 people
Calories 229 kcal


  • 3 tablespoons butter
  • 8 oz potatoes, peeled and cut into small cubes
  • 4 oz white or cremini mushroom, stems removed and sliced
  • 1 pinch salt
  • some chopped parsley leaves


  1. Add 2 tablespoon butter to a saute pan or skillet on medium heat. Add the potato and saute until they turn slightly charred and light to golden brown color. Push the potato to one side.

  2. Add the remaining 1 tablespoon of butter and saute the mushroom. As soon as the mushroom is cooked, stir to combine both potato and mushroom. Add a pinch of salt and the chopped parsley. Stir to combine well. Dish out and serve immediately.

Nutrition Facts
Butter Sauteed Potatoes and Mushrooms Recipe
Amount Per Serving (2 people)
Calories 229 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 11g69%
Cholesterol 45mg15%
Sodium 184mg8%
Potassium 722mg21%
Carbohydrates 17g6%
Fiber 3g13%
Sugar 1g1%
Protein 5g10%
Vitamin A 525IU11%
Vitamin C 13mg16%
Calcium 49mg5%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.